MORE THAN JUST GLUTEN FREE
Our story dates back to 1930, where two brothers arrived in the US from Sicily. The brothers established a company serving pizza crust and Italian breads. Fast forward a few generations, and thanks to advances in alternative medicines, Venice Bakery now specialises in making the best Gluten Free pizza bases available.
GLUTEN & WHEAT FREE
Our products are suitable for those on strict gluten free and vegan diets, without any compromise on taste.
We know our Gluten Free & Vegan bases are great, but you don't have to take just our word for it!
"This is a truly fabulous product! We're vegan, and also recently discovered we're both intolerant to gluten and soy, so pizza looked like a thing of the past. We tried your pizza at the Free From show in London - amazing! This is not some second best substitute. It tastes BETTER than wheat based pizza. I served a Venice Bakery pizza to non-vegan gluten-eating friends, and they loved it. Only problem was, we should have cooked two! Our weekly pizza nights are back on again. Thank you!"