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MORE THAN JUST GLUTEN FREE

Our story dates back to 1930, where two brothers arrived in the US from Sicily. The brothers  established a company serving pizza crust and Italian breads. Fast forward a few generations, and thanks to advances in alternative medicines, Venice Bakery now specialises in making the best Gluten Free pizza bases available.

FREE FROM

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EGG FREE

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CORN FREE

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GLUTEN & WHEAT FREE

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DAIRY FREE

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SOY FREE

Our products are suitable for those on strict gluten free and vegan diets, without any compromise on taste.

Image by Klara Kulikova

TESTIMONIALS

We know our Gluten Free & Vegan bases are great, but you don't have to take just our word for it!

"This is a truly fabulous product! We're vegan, and also recently discovered we're both intolerant to gluten and soy, so pizza looked like a thing of the past. We tried your pizza at the Free From show in London - amazing! This is not some second best substitute. It tastes BETTER than wheat based pizza. I served a Venice Bakery pizza to non-vegan gluten-eating friends, and they loved it. Only problem was, we should have cooked two! Our weekly pizza nights are back on again. Thank you!"

Jane, Bedfordshire