72 x 10" plain bases (3 cases of VB10GFP24)

Ingredients

Water, Rice Flour, Rice Starch, Tapioca Flour, Potato Flour, Potato Starch, Olive Oil, Sugar, Fresh Yeast, Salt, Cultured Brown Rice, Xanthan Gum (Thickener).

Nutrition

Typical Values Per 100g Serving

Energy 879 KJ

Energy 210 Kcal

Protein 2g

Carbohydrates 46g

- of which sugars 2.5g

Fat 2g

- of which saturates 0g

Fibre 1g

Salt 0.5g